Chambord Meets Playboy

With spring just around the corner, crisp and refreshing drinks are popping up everywhere. A drink featuring Chambord Black Raspberry Liqueur can be found in the latest issue of Playboy. Dan Dunn was hired to write the mixology column for Playboy.com, and has recently published a book recording his experiences, titled Living Loaded. One of the drinks from his memoir is labeled Pearl S. Buck, and includes our very own Chambord Liqueur. Recipe is as follows:

1 oz. Beefeater gin

½ oz. CHAMBORD Liqueur

½ oz. fresh lemon juice

½ oz. simple syrup

¼ tsp. minced ginger

Splash of Moet & Chandon White Star champagne

Shake all ingredients except Moet and strain into an ice-filled high-ball glass. Top with champagne and garnish with a lemon splash.